Drugi jezik na kojem je dostupan ovaj članak: Bosnian
Although Frikom ice creams are a staple in most household refrigerators, many consumers want this treat in their favorite restaurants or cafes. This year Frikom has opened the ice cream season in the gardens and cafes with the best offer of ice creams, which will complete the catering services in the warm days. The quality and variety of Frikom’s offer will give a special flavor to the summer, and will offer a feast for all the senses.
Here are five good reasons why Frikom is the best recommendation for sweet temptation after lunch or coffee for your esteemed guests.
Premium quality
With a tradition of over 40 years, Frikom is recognized for its ice cream that is a feast for all the senses and whose distinctive tastes are the first association of childhood. Frikom is a market leader, synonymous with quality because of continuous investment in the development and improvement of production processes. Thanks to this, last year it has sold whopping 23 million liters of ice cream. This ice cream proudly bears the mark of high quality product, because it is produced from the highest quality, carefully selected raw materials, according to recipes of seasoned technologists. Frikom’s catering ice creams include ice creams with a high content of milk fat and protein as well as ice creams with a high content of fruits.
Richness of flavors
Variety of choice is the sweet torment for owners and managers of restaurants, cafes, cafeterias and bistros. How to choose a few in an offer of 18 dairy and fruit flavors? How to choose the popular vanilla or strawberry, and skip the nougat or amadeus, which intertwines irresistible tastes of pistachio and marzipan? For top experience there’s a difficult choice between chocolate pleasure of the Milka Triolade ice cream, and caramel crunch ice cream with crunchy pieces of speculoos biscuits and juicy caramel sauce.
How to be sure that the raspberry, wild berries and bananas will be the right choice for those who love fruit ice cream, and not pick zesty lemon or refreshing yogurt cherry? The explosion of taste this year also includes the last in a series of new tastes, the Plazma ice cream that uniquely combines two favorite tastes of childhood – Plazma biscuits and Frikom ice cream.
Innovation
Following world trends in ice cream production, Frikom constantly invests in technology development. With modern equipment, since 2015 the company is producing premium ice cream on a machine based on robotic work with an extremely flexible system of charging, which decorates hotel ice creams with a hand of an artisan and filigree precision. Thanks to this machine, a standardized and uniform appearance of ice cream is achieved, as well as equal spread of fruit pieces and sauces inside the product.
This cutting edge machine for the production of catering ice-cream is a significant step forward for Frikom in terms of setting new trends in the domestic and regional markets of catering ice creams.
Ice cream as a visual experience
Ice cream is a specific product because it engages all the senses – especially taste. New trends in the market dictate the increasing engagement with catering ice cream. Therefore Frikom ice cream is stored in modern cabinets that can easily fit into the ambience of restaurants and constitute their essential part. In the service of good taste and planned to the smallest detail, visual experience of ice cream is a real prelude to the ultimate taste of Frikom ice cream.
And last, but not least…
Ice cream leads to good mood
Usually we indulge in the seductive flavors of ice cream with no remorse, since it is known that ice cream is a treat that fills all the senses. It has been proven that ice cream has a positive effect on mood, because our brain works in the same way as if we received a reward. Opinion of experts on how the ingredients used to make ice cream – chocolate, cocoa, fruit – improve mood has been based on neurobiological research for a long time. There is a direct relationship between the level of serotonin, a neurotransmitter in the brain that is responsible for mood, and consumption of the ingredients that make ice cream.